Fruited Coconut Shrimp Stir Fry

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Total Time
20 mins
10 mins

A great twist on coconut shrimp!

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  1. Prepare shrimp according to package directions.
  2. Heat oil a 12-inch grill pan over medium–high heat.
  3. Add pineapple and green onions and sauté for about 5 minutes stirring frequently.
  4. Stir together the orange marmalade sauce, soy sauce and reserved pineapple juice in a small bowl.
  5. Pour mixture into pan with pineapples and onions.
  6. Heat 2-3 minutes stirring frequently until mixture comes up to a low simmer.
  7. Remove from heat.
  8. Toss shrimp with pineapple and green onions mixture in a large bowl.
  9. Serve immediately over rice.
  10. Visit for additional shrimp recipes!