Total Time
Prep 12 mins
Cook 0 mins

Something just a bit different. Summer in a tall glass to sip and enjoy. This recipe is a collaboration between myself and my dear friend Baby Kato.

Ingredients Nutrition


  1. In a large bowl combine coconut water, lime juice, sugar, mango and rum . Stir until sugar is well dissolved. Cover and chill for at least 4.
  2. To serve, transfer to a pitcher. Serve in tall glasses over ice cubes.
Most Helpful

5 5

Absolutely delicious! I made it without the alcohol in a pitcher, then just added the pineapple rum by the glass so everyone could enjoy it whether they imbibe or not. I buy those frozen fruit pulps so that make this so easy and convenient to make.

5 5

So Fantastically GOOD! It was good without the Malibu coconut rum, but when it was added it went over the top good! This is a drink I most definitely will be making for when I have guests over and it's ever so easy to put together. Even if you don't want to use the rum, like I said, it's just as good without it, but I can see how adding a touch of cream of coconut could substitute for the rum. I can also see how this drink could adapt to using pineapple instead of mango if you so choose. Thanks a million Annacia for a WINNER!