Fruited Chili Sauce

Total Time
15 mins
0 mins

I have made this in summertime with fresh peaches and it is wonderful. I KNOW it will be just as good with the lovely strawberry!

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  1. Combine all ingredients.
  2. Chill. Do not add any more hot sauce until it has melded for at least 24 hours Then add more as desired.
  3. Store,covered, in refrigerator.
Most Helpful

5 5

I made Happy Harrys wraps and this sauce truly made it. I love the sweetness with that tough of hot. Thank you for a great recipe.

5 5

This saved my otherwise ruined grilled burnt chicken. I made this at the recommendation of Toni Gifford and am so glad I did. The taste is incrediable. I can't describe it any better than Rita did. I was only able to let mine sit for about 2 hours, but I'll serve it again today with something and see if it makes any difference. Great recipe Harry.

5 5

Had to blink when I saw this recipe...two common ingredients I would have never considered putting together. Despite the simplicity, the flavors are complex and delight the tastebuds. I let my sauce set up for 48 hours and Rita's description was spot on -- you get this sweet flavor then just a bit of heat as its going down. We had ours with grilled chicken and it really made the meal. Next time, I would eat this a bit sooner so the berries would a touch less soft. I can also envision some nice variations of combinging peaches and strawberries or even throwing in a tablespoon of grated sweet onion. Thanks Harry!