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    You are in: Home / Recipes / Fruited Chili Sauce Recipe
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    Fruited Chili Sauce

    Fruited Chili Sauce. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Happy Harry #2's Note:

    I have made this in summertime with fresh peaches and it is wonderful. I KNOW it will be just as good with the lovely strawberry!

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    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Chill. Do not add any more hot sauce until it has melded for at least 24 hours Then add more as desired.
    3. 3
      Store,covered, in refrigerator.

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    Ratings & Reviews:

    • on February 12, 2006


      I made Happy Harrys wraps and this sauce truly made it. I love the sweetness with that tough of hot. Thank you for a great recipe.

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    • on August 14, 2005


      This saved my otherwise ruined grilled burnt chicken. I made this at the recommendation of Toni Gifford and am so glad I did. The taste is incrediable. I can't describe it any better than Rita did. I was only able to let mine sit for about 2 hours, but I'll serve it again today with something and see if it makes any difference. Great recipe Harry.

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    • on August 05, 2005


      Had to blink when I saw this recipe...two common ingredients I would have never considered putting together. Despite the simplicity, the flavors are complex and delight the tastebuds. I let my sauce set up for 48 hours and Rita's description was spot on -- you get this sweet flavor then just a bit of heat as its going down. We had ours with grilled chicken and it really made the meal. Next time, I would eat this a bit sooner so the berries would a touch less soft. I can also envision some nice variations of combinging peaches and strawberries or even throwing in a tablespoon of grated sweet onion. Thanks Harry!

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    Read All Reviews (5)


    Nutritional Facts for Fruited Chili Sauce

    Serving Size: 1 (352 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 258.7
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 2.9 g
    Cholesterol 13.2 mg
    Sodium 1218.8 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 8.1 g
    Sugars 10.3 g
    Protein 9.2 g

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