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    You are in: Home / Recipes / Fruited Chicken Stew Recipe
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    Fruited Chicken Stew

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 16, 2013

      Awesome! Not intensely spicy so there's no need to put it over couscous or rice. It's great straight out of the bowl like it's "stew" name would indicate. I had to use dried onions--and had no apricots--and it's still fantastic. I used golden raisins, and they provided some tanginess. I'm eating it for breakfast too.

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    • on August 14, 2009

      We really, really enjoyed this stew, what with the combination of raisins & apricots! The one change I made was to use 2 chicken breasts, for a slightly meatier stew! And, as much as we liked it right now, I'm keeping this recipe onhand to make when the weather gets a bit cooler! Thanks for sharing it! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

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    • on June 01, 2009

      I had chicken thighs on hand, so I browned them first and then cooked them in the sauce. This dish is spectacular! Full of flavor and pretty healthy, too! Was a huge hit with my DH--he says thanks a bunch!

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    Nutritional Facts for Fruited Chicken Stew

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.7
     
    Calories from Fat 25
    73%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 18.8 mg
    6%
    Sodium 1158.2 mg
    48%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 11.3 g
    45%
    Sugars 16.6 g
    66%
    Protein 16.9 g
    33%

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