Fruited Chicken Stew

READY IN: 50mins
Recipe by Brooke the Cook in WI

Hearty stew that goes well with a thick slice of crusty bread

Top Review by Debbie R.

Awesome! Not intensely spicy so there's no need to put it over couscous or rice. It's great straight out of the bowl like it's "stew" name would indicate. I had to use dried onions--and had no apricots--and it's still fantastic. I used golden raisins, and they provided some tanginess. I'm eating it for breakfast too.

Ingredients Nutrition

Directions

  1. In large saucepan over medium-high heat combine broth, water, tomato paste and seasonings
  2. Add remaining ingredients and bring to a boil.
  3. Reduce heat to medium-low, cover and simmer 25-30 minutes until chicken and squash are cooked through.

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