Total Time
50mins
Prep 20 mins
Cook 30 mins

Hearty stew that goes well with a thick slice of crusty bread

Ingredients Nutrition

Directions

  1. In large saucepan over medium-high heat combine broth, water, tomato paste and seasonings
  2. Add remaining ingredients and bring to a boil.
  3. Reduce heat to medium-low, cover and simmer 25-30 minutes until chicken and squash are cooked through.
Most Helpful

5 5

Awesome! Not intensely spicy so there's no need to put it over couscous or rice. It's great straight out of the bowl like it's "stew" name would indicate. I had to use dried onions--and had no apricots--and it's still fantastic. I used golden raisins, and they provided some tanginess. I'm eating it for breakfast too.

5 5

We really, really enjoyed this stew, what with the combination of raisins & apricots! The one change I made was to use 2 chicken breasts, for a slightly meatier stew! And, as much as we liked it right now, I'm keeping this recipe onhand to make when the weather gets a bit cooler! Thanks for sharing it! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

5 5

I had chicken thighs on hand, so I browned them first and then cooked them in the sauce. This dish is spectacular! Full of flavor and pretty healthy, too! Was a huge hit with my DH--he says thanks a bunch!