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    You are in: Home / Recipes / Fruited Chicken Spread Recipe
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    Fruited Chicken Spread

    Fruited Chicken Spread. Photo by - Carla -

    1/2 Photos of Fruited Chicken Spread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Bobtail's Note:

    I got this recipe from a former neighbor about 12 years ago. She and her family haved moved a few miles away, into town, but I wish they were still in the neighborhood. She actually got my DH to dress as the Easter Bunny for a couple of years!!! I have pics to prove it. Anyway, back to the recipe. It is delicious and refreshing, especially in the warm weather we are beginning to have in NC. Again, guessing on the number of servings. Cook time is chill time, if you can wait for it to chill. I never do. ENJOY!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except almonds.
    2. 2
      Chill for 1-2 hours.
    3. 3
      Sprinkle with almonds.
    4. 4
      Serve with crackers on lettuce.

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    Ratings & Reviews:

    • on November 26, 2005

      55

      This recipe is awesome! I am going to make this again in a few weeks for our Christmas party! The savory flavor of chicken mixed with the sweetness of fresh dates and pineapple on top of a slightly salted cracker is the BOMB! What more could a person ask for? I poached the chicken with a bit of chicken broth and followed the recipe as directed. This is yet another recipe that is going to become standard in our home. 100%!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruited Chicken Spread

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.3
     
    Calories from Fat 221
    45%
    Total Fat 24.6 g
    37%
    Saturated Fat 3.7 g
    18%
    Cholesterol 62.6 mg
    20%
    Sodium 352.8 mg
    14%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 5.4 g
    21%
    Sugars 35.7 g
    143%
    Protein 22.0 g
    44%

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