Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a great chicken salad recipe adapted from "Eating for Life" by Bill Phillips.

Ingredients Nutrition

Directions

  1. In a medium mixing bowl, combine chicken, red and green grapes, apple, mayonaise, lemon juice and black pepper.
  2. Place baby romaine leaves on 2 small plates. Divide chicken salad mixture into 2 portions and spoon onto lettuce. Sprinkle each salad with half the chopped pecans or walnuts.