Recipe by Dreamgoddess

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

Ingredients Nutrition


  1. Soak apricots in 1 c water for 2 hours.
  2. Drain and chop.
  3. Blend cheeses.
  4. Add remaining ingredients, fruits last, mixing thoroughly in between.
  5. Turn out onto sheet of foil and shape into 9" log or 2 large balls.
  6. Wrap securely and chill until firm.
  7. Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen).
  8. Garnish.

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