Fruited Cheese Log

"This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe."
 
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Ingredients:
10
Serves:
1
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ingredients

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directions

  • Soak apricots in 1 c water for 2 hours.
  • Drain and chop.
  • Blend cheeses.
  • Add remaining ingredients, fruits last, mixing thoroughly in between.
  • Turn out onto sheet of foil and shape into 9" log or 2 large balls.
  • Wrap securely and chill until firm.
  • Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen).
  • Garnish.

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