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    You are in: Home / Recipes / Fruited Buckwheat Muffins Recipe
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    Fruited Buckwheat Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 29, 2005

      Nice muffins, with a delicate cakelike texture and nice buckwheat flavor. I didn't have any cherries, so I used some dried blueberries and cranberries instead which worked well. These are amazingly moist considering that they are quite low in fat. Though I love buckwheat and baked goods made with buckwheat, the flavor seemed to be a little odd... not bad, just a little different. Overall, we enjoyed them. Thanks!

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    • on July 04, 2004

      These were pretty good, if a teeny bit bland. The dried cherries didn't add as much to the flavour as I was expecting.

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    • on July 04, 2004

      These are very tasty muffins, and the fact that they're healthy and low-fat is an added bonus. The buckwheat flour makes them very filling and the cherries give them a nice sweet taste. I think next time I would add even more cherries, and there will most likely be a next time!

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    Nutritional Facts for Fruited Buckwheat Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 55
    30%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 18.2 mg
    6%
    Sodium 161.9 mg
    6%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 14.8 g
    59%
    Protein 4.2 g
    8%

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