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Nice muffins, with a delicate cakelike texture and nice buckwheat flavor. I didn't have any cherries, so I used some dried blueberries and cranberries instead which worked well. These are amazingly moist considering that they are quite low in fat. Though I love buckwheat and baked goods made with buckwheat, the flavor seemed to be a little odd... not bad, just a little different. Overall, we enjoyed them. Thanks!

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Roosie September 29, 2005

These were pretty good, if a teeny bit bland. The dried cherries didn't add as much to the flavour as I was expecting.

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*Pixie* July 04, 2004

These are very tasty muffins, and the fact that they're healthy and low-fat is an added bonus. The buckwheat flour makes them very filling and the cherries give them a nice sweet taste. I think next time I would add even more cherries, and there will most likely be a next time!

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Kree July 04, 2004
Fruited Buckwheat Muffins