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    You are in: Home / Recipes / Fruited Brown Rice Pudding Recipe
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    Fruited Brown Rice Pudding

    Fruited Brown Rice Pudding. Photo by Kiwi Kathy

    1/1 Photo of Fruited Brown Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    morgainegeiser's Note:

    This recipe is from a lowfat, high fiber cooking class I attended.

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    1/2 cup

    Units: US | Metric


    1. 1
      In a large bowl, combine the dry milk, sugar and salt.
    2. 2
      Add the milk, eggs, and vanilla, mixing the ingredients well with a fork.
    3. 3
      Stir in rice, raisins, apricots, nutmeg, and cinnamon.
    4. 4
      Pour mixture into a greased 6-cup casserole dish.
    5. 5
      Bake the pudding in a preheated 325 degree oven for 15 minutes. Stir the pudding, and then bake the pudding for another 35 minutes or longer until the milk is absorbed. Serve the pudding warm or chilled.

    Ratings & Reviews:

    • on June 05, 2010


      A great winter desert that is as tasty as it looks. I was worried that there was too much cinnamon, but it was perfect with a full tsp. I cooked it slowly and wasn't taking very much notice of the time after the 35 minutes was up, but estimate that it took over an hour before I took it out of the oven and the milk was fully absorbed. Luckily it makes enough for desert the next night.

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    • on April 25, 2010


      For being this healthy of a rice pudding it is delicious. I was a bit scared of the outcome and was pleasantly surprised. Will make repeatedly. Thanks:)

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    • on March 16, 2010


      LOVE BROWN RICE, & it can't get much better when paired with these dried fruits, & I was was generous when measuring out the raisins & apricots! Will certainly make this recipe again ~ Thanks for sharing it! [Made & reviewed for my chosen partner in the Vegetarian/Vegan Recipe Swap 20]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fruited Brown Rice Pudding

    Serving Size: 1 (1395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.2
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.4 g
    Cholesterol 29.4 mg
    Sodium 183.0 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 1.9 g
    Sugars 22.1 g
    Protein 9.1 g

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