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A great winter desert that is as tasty as it looks. I was worried that there was too much cinnamon, but it was perfect with a full tsp. I cooked it slowly and wasn't taking very much notice of the time after the 35 minutes was up, but estimate that it took over an hour before I took it out of the oven and the milk was fully absorbed. Luckily it makes enough for desert the next night.
For being this healthy of a rice pudding it is delicious. I was a bit scared of the outcome and was pleasantly surprised. Will make repeatedly. Thanks:)
LOVE BROWN RICE, & it can't get much better when paired with these dried fruits, & I was was generous when measuring out the raisins & apricots! Will certainly make this recipe again ~ Thanks for sharing it! [Made & reviewed for my chosen partner in the Vegetarian/Vegan Recipe Swap 20]
At first, I thought this was ok, not as sweet or as rich as normal rice pudding. But then I let it sit a couple of hours and WOW! it became addictively good.