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Fruited cake with blueberry pie filling.
Make and share this Fruited Blueberry Nut Cake recipe from Food.com.
- Spray interior of slow cooker with non stick cooking spray.
- Place pie filling in slow cooker.
- In a mixing bowl, combine dry cake mix,and butter. Spoon over filling.
- Drop walnuts over top.
- Cover, and cook on low for 3-5 hours or until a toothpick inserted into center comes out clean.
With the heat of summer full on us, the slow cooker is getting a real workout, & it did a wonderful job with this tasty cake! I made just one slight change, adding, as I did, & cup of frozen blueberries to the pie filling! Delicious! [Tagged & made in Please Review My Recipe]