Fruited Balsamic Chicken
photo by Karabea
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup red onion, chopped
- 1 1⁄2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1⁄2 teaspoon salt, divided
- 16 ounces boneless skinless chicken breasts
- 1⁄3 1/3 cup peach preserves or 1/3 cup blackberry preserves
- 2 tablespoons balsamic vinegar
- 1⁄4 teaspoon ground black pepper
directions
- Spray a nonstick skillet with cooking spray and heat over medium-high heat. Add onion and saute for 5 minutes. Sprinkle onion with thyme and 1/4 teaspoons salt.
- Add chicken to pan; saute 6 minutes on each side, or until done. Remove chicken from pan and keep warm.
- Reduce heat to medium. Add 1/4 teaspoons salt, preserves, vinegar, and pepper to pan, stirring constantly until preserves melt. Spoon sauce over chicken and serve immediately.
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Reviews
-
This was delicious and it seemed like such a fancy dish! I used regular raspberry preserves because that is what I had no hand, but next time I would definitely use seedless. I also used yellow onion instead of red onion. I served this with white rice and broccoli. Thank you for posting, I will make this again!
Tweaks
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This was delicious and it seemed like such a fancy dish! I used regular raspberry preserves because that is what I had no hand, but next time I would definitely use seedless. I also used yellow onion instead of red onion. I served this with white rice and broccoli. Thank you for posting, I will make this again!
RECIPE SUBMITTED BY
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