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    You are in: Home / Recipes / Fruited Balsamic Chicken Recipe
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    Fruited Balsamic Chicken

    Fruited Balsamic Chicken. Photo by Karabea

    1/2 Photos of Fruited Balsamic Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KLHquilts's Note:

    I got this from my mother; this is from a yellowed, crumbling magazine insert, so who knows where it came from, or how old it is! (Could go back to the late 1960s.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a nonstick skillet with cooking spray and heat over medium-high heat. Add onion and saute for 5 minutes. Sprinkle onion with thyme and 1/4 teaspoons salt.
    2. 2
      Add chicken to pan; saute 6 minutes on each side, or until done. Remove chicken from pan and keep warm.
    3. 3
      Reduce heat to medium. Add 1/4 teaspoons salt, preserves, vinegar, and pepper to pan, stirring constantly until preserves melt. Spoon sauce over chicken and serve immediately.

    Ratings & Reviews:

    • on April 24, 2010

      55

      This was delicious and it seemed like such a fancy dish! I used regular raspberry preserves because that is what I had no hand, but next time I would definitely use seedless. I also used yellow onion instead of red onion. I served this with white rice and broccoli. Thank you for posting, I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      45

      Wow, what a GREAT taste! I used sugar-free raspberry preserves. My only suggestion would be to flatten out your chicken to an even thickness, so it cooks evenly. Delish, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruited Balsamic Chicken

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.8
     
    Calories from Fat 13
    27%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 65.7 mg
    21%
    Sodium 373.6 mg
    15%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.7 g
    55%
    Protein 26.5 g
    53%

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