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    You are in: Home / Recipes / Fruitcake Slices Recipe
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    Fruitcake Slices

    Fruitcake Slices. Photo by Saturn

    1/2 Photos of Fruitcake Slices

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    0 mins

    13 mins

    Mrs. Duncan Mahogany's Note:

    I have not made these yet, but is on the menu for Christmas 2007. Borrowed from a book called Santa's Favorite Cookies. The picture in the book looks absolutely divine!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat butter in large bowl with electric mixer at medium speed until smooth. Add powdered sugar; beat until well blended. Add egg and vanilla; beat until well blended.
    2. 2
      Combine candied fruit and walnuts in medium bowl. Stir 1/4 cup flour into fruit mixture. Add remaining 2 1/4 cups flour to butter mixture; beat at low speed until blended. Stir in fruit mixture with spoon.
    3. 3
      Shape dough into 2 logs, each about 2 inches in diameter and 5 1/2 inches long. Spread coconut evenly on sheet of waxed paper. Roll logs in coconut, coating evenly. Wrap each log in plastic wrap. Refrigerate 2 to 3 hours or overnight, or freeze up to 1 month (let frozen logs stand at room temperature about 10 minutes before slicing and baking).
    4. 4
      Preheat oven to 350 degrees. Grease cookie sheets. Cut logs into 1/4 inch thick slices; place 1 inch apart on cookie sheets.
    5. 5
      Bake 13 to 15 minutes or until edges are golden brown. Transfer to wire racks to cool.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on March 11, 2009

      55

      Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      55

      I loved these! I did forget to roll them into smaller logs... and I also forgot to roll them in coconut before freezing. Despite that, I still managed to make some awesome cookies! After I took the large log out of the freezer, I let it sit for a few minutes, then cut it in half lengthwise. I then rolled the outside in the coconut as best I could. I didn't put in the nuts due to family preference. We didn't miss them at all though. Next time I will make sure I read ALL the steps before proceeding. :) Thanks for sharing Mrs. M!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruitcake Slices

    Serving Size: 1 (835 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.8
     
    Calories from Fat 50
    59%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.5 mg
    4%
    Sodium 29.3 mg
    1%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.6 g
    10%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    candied fruit

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