• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruitcake Slices Recipe
    Lost? Site Map

    Fruitcake Slices

    Fruitcake Slices. Photo by Saturn

    2 Photos of Fruitcake Slices

    See All Photos

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    0 mins

    13 mins

    Mrs. Duncan Mahogany's Note:

    I have not made these yet, but is on the menu for Christmas 2007. Borrowed from a book called Santa's Favorite Cookies. The picture in the book looks absolutely divine!

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat butter in large bowl with electric mixer at medium speed until smooth. Add powdered sugar; beat until well blended. Add egg and vanilla; beat until well blended.
    2. 2
      Combine candied fruit and walnuts in medium bowl. Stir 1/4 cup flour into fruit mixture. Add remaining 2 1/4 cups flour to butter mixture; beat at low speed until blended. Stir in fruit mixture with spoon.
    3. 3
      Shape dough into 2 logs, each about 2 inches in diameter and 5 1/2 inches long. Spread coconut evenly on sheet of waxed paper. Roll logs in coconut, coating evenly. Wrap each log in plastic wrap. Refrigerate 2 to 3 hours or overnight, or freeze up to 1 month (let frozen logs stand at room temperature about 10 minutes before slicing and baking).
    4. 4
      Preheat oven to 350 degrees. Grease cookie sheets. Cut logs into 1/4 inch thick slices; place 1 inch apart on cookie sheets.
    5. 5
      Bake 13 to 15 minutes or until edges are golden brown. Transfer to wire racks to cool.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fruitcake Slices

    Serving Size: 1 (835 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.8
     
    Calories from Fat 50
    59%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.5 mg
    4%
    Sodium 29.3 mg
    1%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.6 g
    10%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    candied fruit

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Dig into our best soups, savory pot pies, cheesy casseroles and more.

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites