Recipe by Blossom in victoria...australia
This is really rich and we often have it as a sweet..It is quick and easy after the nights soaking
- 1 kg mixed fruit
- 100 g chocolate with fruit and nuts
- 2 cups wholemeal self-rising flour
Directions See How It's Made
- Soak the fruit overnight in 2 cups of strong black coffee. next day add the block of chocolate cut into very small pieces.Add the 2 cups of s.r. flour and mix well.
- Cook in a lamington tin -- 20cmsx28cms -- in a moderate oven (180deg) for 45 minutes or until firm to touch.