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    You are in: Home / Recipes / Fruitcake Quick Fix Bars Recipe
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    Fruitcake Quick Fix Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    45 mins

    40 mins

    Ismy Echo's Note:

    Needed a quick way to have that holiday fruitcake taste without the long planning and preparing, with some ease in giving. Besides that, most people aren't afraid of a bar cookie the way people develop phobias about fruitcake, including me. These aren't too labor intensive, similar time it takes to make a batch of chocolate chip cookies. Recipe is original, a take on a variety of sources.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Line an 11x7 baking pan with aluminum foil and spray the foil with non-stick cooking spray.
    3. 3
      If necessary, dice any large slices of dried fruit. To a small saucepan, add the dried mixed fruit and dried cranberries, orange juice and rum or brandy. Bring to a simmer for about one minute and then take off heat, allowing to marinate for a few minutes while toasting the nuts. Drain well.
    4. 4
      Add the 1 tablespoon of butter to a saute pan to melt over medium heat, when melted, add nuts. Stirring frequently, toast the nuts until you can begin to smell them toasting and are hot to the touch and starting to brown. This takes usually not more than about five minutes in total, give or take based on your own experience with cooking times in your own kitchen.
    5. 5
      Cream the butter, sugar, brown sugar and honey until well mixed and fluffy. Add the eggs, one at a time, mixing well after each addition. Continue to beat mixture until very light and fluffy, usually about two or three minutes with most mixers.
    6. 6
      Add spices, baking soda and salt, along with vanilla extract or vanilla bean seeds, blending until completely evenly distributed throughout. Add half of flour, mixing gently, until most of the flour has been blended inches Add second half of flour and blend until it is evenly blended. Fold in drained fruit and nuts, folding just until they are evenly distributed. Over mixing of flour into a cake batter can create a heavy and/or tough cake, due to the gluten in the flour developing.
    7. 7
      Spread the batter in the prepared pan and bake until golden brown and cake tester, such as a toothpick, comes out clean, about 35-45 minutes. Remove pan from oven and place on cooling rack.
    8. 8
      Mix powdered sugar, cream and liquer together until well blended, adding more cream, water or liquer, as needed, to make a thick glaze. When bars are cool, or almost cool if you are in a hurry, spread glaze across across top of bars. Garnish with decorative sprinkles, dried or candied fruit, candied citrus peel or flowers, or anything else that suits the occasion.
    9. 9
      Store in airtight container, after the glaze has set completely, best to separate layers with foil or waxed paper. These should last at least a week covered and are suitable for mailing and other transport, if packed to snugly.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on June 23, 2008

      55

      Say 'fruitcake' & my ears prick up, especially with the combo of spices AND dried fruits called for in this recipe! These are EXTREMELY TASTY & WONDERFUL! I now have the recipe in my Gift Ideas for the holidays, as well as in my file of things to make AGAIN for groups that I host! Thanks for this great recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      55

      This one will knot your socks OFF!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruitcake Quick Fix Bars

    Serving Size: 1 (35 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 124.9
     
    Calories from Fat 45
    36%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 17.9 mg
    5%
    Sodium 52.8 mg
    2%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.6 g
    46%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    Grand Marnier

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