Fruitcake & Coffee Ice Cream Terrine

Submitted by CHRISSYG

"Great recipe to actually CONSUME that fruitcake, instead of using it as a door stop! (cooking time is actually freezing time)"

 

• Ready In: 8hrs 20mins
• Ingredients: 2
• Serves: 8

ingredients

• 2 cups fruitcake (from one large loaf see alternate presentations)
• 1 1⁄2 quarts coffee ice cream

directions

1. Line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a 3-inch overhang on all sides.

2. Presentation #1:

3. Crumble fruitcake into a medium sized crumble.
4. In a bowl stir together the crumbled fruitcake and the ice cream, spread the mixture into the loaf pan, and fold the plastic-wrap overhang over the top.

5. Presentation # 2:

6. Layer icecream and slices of fruitcake in the loaf pan, starting with fruitcake and ending with fruitcake.
7. Freeze the ice-cream mixture for at least 8 hours or overnight.
8. Unmold the terrine onto a serving dish and serve it sliced.