Prep 20 mins
Cook 45 mins
My mother's recipe. Much lighter, easier to make, and neater to serve than traditional fruitcake, but still festive.
- Sift together flour & soda.
- Combine with remaining ingredients in a large bowl and mix thoroughly.
- Preheat oven to 300 degrees.
- Spread batter in a greased 10x15" jelly roll pan and bake 40-45 minutes or until center tests done with a toothpick.
- Cool on rack before cutting into 1x1 1/2" squares.