Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

My mother's recipe. Much lighter, easier to make, and neater to serve than traditional fruitcake, but still festive.

Ingredients Nutrition

Directions

  1. Sift together flour & soda.
  2. Combine with remaining ingredients in a large bowl and mix thoroughly.
  3. Preheat oven to 300 degrees.
  4. Spread batter in a greased 10x15" jelly roll pan and bake 40-45 minutes or until center tests done with a toothpick.
  5. Cool on rack before cutting into 1x1 1/2" squares.