Fruitcake
- Ready In:
- 50mins
- Ingredients:
- 17
- Serves:
-
18
ingredients
- 3 eggs
- 177.44 ml brown sugar
- 283.49 g jar maraschino cherries, with juice
- 236.59 ml powdered milk
- 566.99 g can crushed pineapple
- 157.80 ml vegetable oil
- 29.58 ml finely diced orange rind
- 236.59 ml raisins
- 236.59 ml chopped dates
- 236.59 ml all-purpose flour
- 236.59 ml whole wheat flour
- 9.85 ml baking soda
- 4.92 ml ground cinnamon
- 4.92 ml ground cloves
- 2.46 ml ground allspice
- 2.46 ml ground ginger
- powdered sugar (optional)
directions
- Sift together flours, spices and baking soda.
- Set aside.
- Using an electric mixer, beat eggs.
- Add, one at at time, brown sugar, the juice from the jar of cherries, powdered milk, the can of crushed pineapple, vegetable oil and the orange peel.
- (Make sure the powdered milk dissolves before adding the oil.) Slowly add the flour mixture.
- Stir in the raisins, dates and cherries.
- Pour into 3 greased 9" round cake pans.
- Bake 325 degrees for 35-40 minutes.
- Dust cooled cakes with powdered sugar.
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Reviews
-
I had a yen for fruitcake, but, I did not want to go through the trouble of all the buying and chopping of fruit and nuts. I had most of these ingredients in the house, so I tried this cake. WOW! what a great surprise. It is so moist and tasty. I can't believe it. I'm sure this will be one of my staple cakes from now on. Thanks so much. Joanie Biddulph.
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Thanks Chris - you made my dream come true. I've looked at Fruit Cake recipes & I was always afraid I'd create a multi-colored brick. The ingredients are all the things I just love & the cake came out very moist & fruity. Even my hubby liked it & he said he hates fruit cake. I can make this anytime. I bet we could substitute different dried fruits like craisins or dried cherries since they are available all year. Yum Yum!
RECIPE SUBMITTED BY
Chris in Cocoa
Cocoa, 0
I've always loved cooking but it became a real passion when I discoverd that my children had a sensitivity to the artificial additives in packaged foods.