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    You are in: Home / Recipes / Fruitcake Recipe
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    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 22, 2004

      I had a yen for fruitcake, but, I did not want to go through the trouble of all the buying and chopping of fruit and nuts. I had most of these ingredients in the house, so I tried this cake. WOW! what a great surprise. It is so moist and tasty. I can't believe it. I'm sure this will be one of my staple cakes from now on. Thanks so much. Joanie Biddulph.

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    • on November 06, 2002

      Thanks Chris - you made my dream come true. I've looked at Fruit Cake recipes & I was always afraid I'd create a multi-colored brick. The ingredients are all the things I just love & the cake came out very moist & fruity. Even my hubby liked it & he said he hates fruit cake. I can make this anytime. I bet we could substitute different dried fruits like craisins or dried cherries since they are available all year. Yum Yum!

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    Nutritional Facts for Fruitcake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 299.9
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 2.5 g
    Cholesterol 42.1 mg
    Sodium 184.3 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 3.0 g
    Sugars 33.3 g
    Protein 5.2 g


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