READY IN: 1hr 10mins
Recipe by Chef Dudo

I fell for this recipe as it can be made into either a cake or into cupcakes.

Top Review by Studentchef

This was really good and easy to make. I really love the candied cherries and increased it to one full cup in this recipe. I also did the same for the raisins as well, which made for a much more filling cake. I gave this to one of my friends who gave me a small piece because she was on a diet and didn't want the whole cake, so I was abble to try a piece. I really enjoyed it and so did she.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10-inch (12-cup) bundt or tube pan.
  3. Remove 2 tablespoons flour and mix with fruits and nuts.
  4. Sieve remaining flour, sugar, baking powder and salt in large mixer bowl.
  5. Add butter, milk and flavoring.
  6. Blend on low to mix, then 2 minutes on medium speed.
  7. Add eggs and beat 2 minutes more. Stir in floured fruit and nut mixture.
  8. Turn batter into prepared cake pan.
  9. Bake for 55-60 minutes or until cake tests done.
  10. Cool 10 minutes in pan.
  11. Sprinkle with confectioners' sugar.
  12. For Cupcakes:.
  13. Prepare batter as above.
  14. Spoon into 24 large muffin cups, filling 3/4 full.
  15. Bake for 20-25 minutes.

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