Total Time
Prep 12 mins
Cook 4 mins

This is a great dish to serve when you have guest after a meal or just for a quick visit.You can use any amount of fruit or any fruit in season.

Ingredients Nutrition


  1. Wash, dry and cut fruit.
  2. Place on a platter.
  3. Sauce:.
  4. Mix orange juice with cornstarch, until constarch is diuted.
  5. Pour into a small saucepan.
  6. Add apricot jam and bring to a boil.
  7. When boiled close flame.
  8. Add liquer and the poppy seeds.
  9. Place cooled dressing in a small bowl, next to the fruit.
  10. Serve each person a plate of fruit and drizzled the dressing over the fruit.