Fruit With Lime and Chiles

"Submitted for Zaar World Tour 2005. Fruiterias, Mexican fruit stands, serve fruit spiked with chile powder, lime and salt to enhance the flavors. Adding additional sugar or sugar substitute is up to you, according to taste or to how ripe the fruit is. Any fruit would work well in this, but I've mentioned the ones listed in the recipe. From a special issue of Saveur, The Best of Tex-Mex. I have not tried this yet."
 
Download
photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
Ready In:
15mins
Ingredients:
4
Serves:
2
Advertisement

ingredients

  • 4 cups assorted fresh peeled fruit (watermelon, pineapples, papaya, mango coconut and cantaloupe)
  • 1 lime, halved
  • salt, to taste
  • chili powder, to taste
Advertisement

directions

  • Divide fruit between 2 cups or bowls, squeeze juice from lime over fruit and sprinkle with salt and chile powder to taste and toss lightly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Really lovely. Cut up all the fruit at home and took along to a beach picnic (in cooler) and dressed there as I was afraid the salt would make the fruit too watery by the time we got round to eating it. The lime and chili is a great foil to the sweet fruit.
     
  2. This reminds me of home (California) we use to buy skewers of fruit with chili powder on them! I used papaya, mango and pineapple. Perfect flavors! Thank you!
     
  3. Seeing this recipe reminded me of lazy afternoons strolling downtown in Merida. We would often buy skewers of mango, papaya and pineapple chunks with lime and chili. I made this as a brunch fruit salad including cantaloupe, honeydew, watermelon, pineapple, strawberries and kiwi. The berries and kiwi did not go as well with this treatment bu the firmer fruits were wonderful. Thanks Kumquat.
     
Advertisement

RECIPE SUBMITTED BY

<p>Clockwise from upper left, my dear friends Cranberry, Quincy, Kumquat and Kiwi. All of our cats were born in the wild and adopted by us. Zaar Chefs I have met so far: Elmotoo, justcallmeToni, ~Rita~, Midwest Maven, Bird&amp;Buddha (both of them) and most recently, Ms*Bindy from upstate New York:) Wonderful, sweet, friendly people and great chefs! Most relevant thing to mention here is that I am a vegetarian, and recently became a&nbsp;vegan&nbsp;(almost 100%). To put vegetables and other things not meat or fish on the table I work as an actuary (in my case anyway, a combination of statistician, number-cruncher and/or programmer). For fun I like to travel. Just came back from&nbsp;Namibia, a peaceful democracy in Africa with lots of animals! Got some terrific pictures of lions, leopards, cheetahs, elephants, rhinocerous, hyenas, all kinds of antelopes, giraffes and zebras. Namibia is the second most sparsely populated country per square mile, just behind Mongolia. Update:&nbsp; We went to Italy this Spring.&nbsp; We had lots of pizza and pasta.&nbsp; The pizza is so much better in Italy, particularly the crust.&nbsp; The Amalfi coast was absolutely beautiful.&nbsp; Spectacular natural scenery (Canada and Alaska are really beautiful, Patagonia in Chile is sublime, Iceland is unique) has been my latest passion as far as travel destinations but I have seen quite a few big cities too (Paris, Berlin, London and Madrid to name a few). On my bulletin board at work I keep a list of every country I've visited (other than the U.S. of course). So far I've made it to five continents: Europe, Africa, South America, Asia and North America of course. I've got only two other continents to conquer:) I don't usually have difficulty finding vegetarian dishes here in the U.S. or overseas, but finding vegan dishes is much harder. I have no kids, just cats, Kumquat, Cranberry, and more recently Quincy and Kiwi. They are purebreds, of the breed alley caticus (okay, American shorthair I guess). Our cats are not vegetarians, though my boyfriend (significant other, long-term partner, whatever) is. I am a friend of all animals both tamed and wild. In addition I am a freethinker and my boyfriend studies philosophy. Either way, we get along pretty well.&nbsp; Also, please allow me to say that my BF and I recently bought a condominium in NYC.:)&nbsp; Pet peeve? Okay, I don't like public scenes, especially parents yelling at their children, lovers' spats, etc. If it must be done please do it in private:D Participation &amp; Awards:</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes