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    You are in: Home / Recipes / Fruit & Veggie Muffins Recipe
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    Fruit & Veggie Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    French Lavender's Note:

    My mother-in-law tried these at an AgShow. She raved how good they are. I haven't tried them myself yet. They certainly sound hearty!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Grease 12 muffin cups or line with paper liners.
    3. 3
      In a large bowl, mix apples and sugar well.
    4. 4
      Add cranberries, carrots and nuts.
    5. 5
      Stir gently to combine.
    6. 6
      Sift together dry ingredients.
    7. 7
      Add to apple mixture and stir well.
    8. 8
      Stir in eggs and oil.
    9. 9
      Mix gently, but thoroughly.
    10. 10
      Divide batter evenly among muffin cups.
    11. 11
      Bake 25-30 minutes.
    12. 12
      Cool 5 minutes.
    13. 13
      Remove to wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Fruit & Veggie Muffins

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 356.8
     
    Calories from Fat 149
    41%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.0 g
    10%
    Cholesterol 35.2 mg
    11%
    Sodium 311.7 mg
    12%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 25.4 g
    101%
    Protein 5.4 g
    10%

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