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    You are in: Home / Recipes / Fruit & Veggie Muffins Recipe
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    Fruit & Veggie Muffins

    Fruit & Veggie Muffins. Photo by diner524

    1/1 Photo of Fruit & Veggie Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    French Lavender's Note:

    My mother-in-law tried these at an AgShow. She raved how good they are. I haven't tried them myself yet. They certainly sound hearty!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Grease 12 muffin cups or line with paper liners.
    3. 3
      In a large bowl, mix apples and sugar well.
    4. 4
      Add cranberries, carrots and nuts.
    5. 5
      Stir gently to combine.
    6. 6
      Sift together dry ingredients.
    7. 7
      Add to apple mixture and stir well.
    8. 8
      Stir in eggs and oil.
    9. 9
      Mix gently, but thoroughly.
    10. 10
      Divide batter evenly among muffin cups.
    11. 11
      Bake 25-30 minutes.
    12. 12
      Cool 5 minutes.
    13. 13
      Remove to wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 01, 2014

      55

      Wonderful muffins!! I made these as written, except I don't care for cranberries, so I left them out and only made 1/2 of the recipe. Half of the recipe resulted in 9 normal size muffins. Once they cooled, I had one with a little bit of cream cheese and it was great. Next time I might even add some pineapple in place of the cranberries, yum!! Thanks for sharing the recipe. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit & Veggie Muffins

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 356.8
     
    Calories from Fat 149
    41%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.0 g
    10%
    Cholesterol 35.2 mg
    11%
    Sodium 311.7 mg
    12%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 25.4 g
    101%
    Protein 5.4 g
    10%

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