Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit & Vegetable Steak Sauce Recipe
    Lost? Site Map

    Fruit & Vegetable Steak Sauce

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Mille®'s Note:

    Another one to have handy by the grill or simply on the table. It is very easy to convert this recipe to "low sodium" by using no-salt-added ketchup, reduced-sodium chili sauce, and low-sodium Worcestershire sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 42

    Yield:

    fluid o ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, heat the oil, and cook the onion and apple over medium heat until they are softened, about 5 minutes.
    2. 2
      Add the anise seeds and cook, stirring for 1 minute.
    3. 3
      Add the celery seeds and cook, stirring, for 30 seconds.
    4. 4
      Stir in the mustard, and then add the ketchup, chili sauce, apple juice, vinegar, Worcestershire sauce and honey.
    5. 5
      Bring to a boil, reduce heat to medium-low and simmer until lightly thickened, about 15 minutes.
    6. 6
      Will last for several weeks refrigerated in airtight containers.

    Ratings & Reviews:

    • on April 13, 2005

      55

      This was excellent. Different. Kind of a fruity Asian flavor. I used it on BBQ chicken and will try in on a pork loin next time. If u like sweet fruit marinades, this one is worth a try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fruit & Vegetable Steak Sauce

    Serving Size: 1 (24 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 21.7
     
    Calories from Fat 7
    33%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 209.9 mg
    8%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.0 g
    12%
    Protein 0.2 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites