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    You are in: Home / Recipes / Fruit & Vegetable Pasta Salad Recipe
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    Fruit & Vegetable Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 13, 2009

      We've just enjoyed this for lunch. I made a quarter size amount last night for three of us, so yes it did sit for the required 8 hours! I made a couple of changes to meet taste preferences: I used only a pinch of ginger (and I confess it was not fresh ginger root) and I used a small can of mandarin segments in place of the pineapple chunks, simply because I prefer them. I also followed homegirl's suggestion of using garlic (2 cloves minced) and brown sugar (2 teaspoons) instead of the orange juice concentrate (which I've never bought; I just buy regular fresh orange juice). In adding the mandarin segments, I added only about 1/3 cup of the juice as that's what looked right. Thanks for sharing this tasty, easy to prepare and unusual recipe. Made for PRMR.

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    • on March 08, 2007

      This is one of those food items that just kinda growns on ya. It got better with each bite. I made this last night to bring for lunch for several of the ladies in my office and each one of them said the same thing. A kinda strange combination of flavors that worked well for all of us. Thanks Syd. I'll make this again.

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    • on March 05, 2007

      I pretty much eye balled this. I added garlic to the sauce and brown sugar instead of oj. I also used fresh pinapple (yum) It is a nice light change of pace.

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    • on February 24, 2007

      Very good and easy! We had this with fish (Baked Seasoned Salmon) for a very easy and delicious meal! Thanks for sharing!

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    Nutritional Facts for Fruit & Vegetable Pasta Salad

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.5
     
    Calories from Fat 14
    19%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 169.7 mg
    7%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.3 g
    41%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    stir fry vegetables

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