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We've just enjoyed this for lunch. I made a quarter size amount last night for three of us, so yes it did sit for the required 8 hours! I made a couple of changes to meet taste preferences: I used only a pinch of ginger (and I confess it was not fresh ginger root) and I used a small can of mandarin segments in place of the pineapple chunks, simply because I prefer them. I also followed homegirl's suggestion of using garlic (2 cloves minced) and brown sugar (2 teaspoons) instead of the orange juice concentrate (which I've never bought; I just buy regular fresh orange juice). In adding the mandarin segments, I added only about 1/3 cup of the juice as that's what looked right. Thanks for sharing this tasty, easy to prepare and unusual recipe. Made for PRMR.

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bluemoon downunder January 13, 2009

This is one of those food items that just kinda growns on ya. It got better with each bite. I made this last night to bring for lunch for several of the ladies in my office and each one of them said the same thing. A kinda strange combination of flavors that worked well for all of us. Thanks Syd. I'll make this again.

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~Nimz~ March 08, 2007

I pretty much eye balled this. I added garlic to the sauce and brown sugar instead of oj. I also used fresh pinapple (yum) It is a nice light change of pace.

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startnover March 05, 2007

Very good and easy! We had this with fish (Baked Seasoned Salmon) for a very easy and delicious meal! Thanks for sharing!

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ellie_ February 24, 2007
Fruit & Vegetable Pasta Salad