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    You are in: Home / Recipes / Fruit & Vegetable Pasta Salad Recipe
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    Fruit & Vegetable Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sydney Mike's Note:

    The Home Cooking Magazine for July/August 2005, provides this recipe of a cool & refreshing salad that can be made year 'round!

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions, then drain.
    2. 2
      While pasta is cooking, heat oil in 12" skillet over medium-high heat.
    3. 3
      Add gingerroot, soy sauce & frozen vegetables to skillet, & saute about 6 minutes, stirring frequently, until vegetables are thawed & heated through.
    4. 4
      Place drained pasta, cooked vegetable mixture, pineapple chunks with juice & orange juice concentrate in large serving bowl, & mix well.
    5. 5
      Cover & refrigerate at least 8 hours.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on January 13, 2009


      We've just enjoyed this for lunch. I made a quarter size amount last night for three of us, so yes it did sit for the required 8 hours! I made a couple of changes to meet taste preferences: I used only a pinch of ginger (and I confess it was not fresh ginger root) and I used a small can of mandarin segments in place of the pineapple chunks, simply because I prefer them. I also followed homegirl's suggestion of using garlic (2 cloves minced) and brown sugar (2 teaspoons) instead of the orange juice concentrate (which I've never bought; I just buy regular fresh orange juice). In adding the mandarin segments, I added only about 1/3 cup of the juice as that's what looked right. Thanks for sharing this tasty, easy to prepare and unusual recipe. Made for PRMR.

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    • on March 08, 2007


      This is one of those food items that just kinda growns on ya. It got better with each bite. I made this last night to bring for lunch for several of the ladies in my office and each one of them said the same thing. A kinda strange combination of flavors that worked well for all of us. Thanks Syd. I'll make this again.

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    • on March 05, 2007


      I pretty much eye balled this. I added garlic to the sauce and brown sugar instead of oj. I also used fresh pinapple (yum) It is a nice light change of pace.

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    Read All Reviews (4)


    Nutritional Facts for Fruit & Vegetable Pasta Salad

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.5
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 169.7 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 1.3 g
    Sugars 10.3 g
    Protein 4.4 g

    The following items or measurements are not included:

    stir fry vegetables

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