Fruit & Turkey Salad W/Poppy Seed Dressing
"This is a favorite recipe from "Pillsbury Cool Cooking for Hot Days" issued July '97. We hardly get it on the plates before it's eaten! AND...it's versatile, so change the fruit, greens and dressing however you like!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (10 ounce) package mixed baby greens
- 8 ounces turkey, cooked, cubed (from deli)
- 1 1⁄2 cups strawberries, fresh, halved
- 1⁄2 cup green onion, sliced
- 3 medium kiwi, peeled, cut into chunks
- 1⁄4 teaspoon cracked black pepper
- 1⁄3 cup poppy seed dressing or 1/3 cup honey mustard dressing
directions
- In large bowl, combine all ingredients except salad dressing; toss.
- Just before serving, pour dressing over salad' toss gently.
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RECIPE SUBMITTED BY
Suellen Anderson
Rockford, 0
<p>I am married with 2 daughters. I am a preschool teacher and I volunteer in the nursery at my church. My favorite thing is finding new recipes to try out on my family. I host Christmas dinner and try to come up with something new for the table each year. (Keeping all the old favorites, of course!) <br />If I had a month to go anywhere and do anything I wanted...... I would have to say ... find a quiet island, lay in a hammock reading a great book and drinking something refreshing with a little paper umbrella in it.</p>
