Fruit & Turkey Salad W/Poppy Seed Dressing
Added November 15, 2007 | Recipe #265964
Total Time:
Prep Time:
Cook Time:
This is a favorite recipe from "Pillsbury Cool Cooking for Hot Days" issued July '97. We hardly get it on the plates before it's eaten! AND...it's versatile, so change the fruit, greens and dressing however you like!
Ingredients:
-
1 (10 ounce) package
mixed baby greens
-
8 ounces
turkey
, cooked, cubed
(from deli)
-
1 ½ cups
strawberries
, fresh, halved
-
½ cup
green onion
, sliced
-
3 medium
kiwi
, peeled, cut into chunks
-
¼ teaspoon
cracked black pepper
-
1⁄3; cup poppy seed dressing or 1⁄3; cup
honey mustard dressing
Directions:
1
In large bowl, combine all ingredients except salad dressing; toss.
2
Just before serving, pour dressing over salad' toss gently.
Nutritional Facts for Fruit & Turkey Salad W/Poppy Seed Dressing
Serving Size: 1 (116 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 105.3
-
- Calories from Fat 30
- 29%
- Total Fat 3.4 g
- 5%
- Saturated Fat 0.8 g
- 4%
- Cholesterol 25.7 mg
- 8%
- Sodium 27.8 mg
- 1%
- Total Carbohydrate 10.7 g
- 3%
- Dietary Fiber 2.4 g
- 9%
- Sugars 6.3 g
- 25%
- Protein 8.6 g
- 17%
The following items or measurements are not included:
mixed baby greens
poppy seed dressing
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