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    You are in: Home / Recipes / Fruit Trifle Recipe
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    Fruit Trifle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Santa Ed's Note:

    This Trifle is simple to make and is always a hit. You can use whatever fruit is in season. I have used blueberries, bananas and peaches and sometimes will combine. In July will make it with blueberries and strawberries which show very patriotic in a Trifle Bowl.

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    Ingredients:

    Serves: 12

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Wash and prep the fruit into bite size pieces. If I am using strawberries, I save several large ones to garnish the top of the Trifle.
    2. 2
      Slice the Angel Food Cake horizontally into three even layers.
    3. 3
      In a large bowl mix milk and pudding. Once the pudding thickens, add the Sour Cream and Orange Peel. Then fold in the Cool Whip.
    4. 4
      Mix the Raspberry Jelly and White Rum adjusting as necessary to finish with a substance that can brushed onto each layer of cake.
    5. 5
      In a Trifle Bowl, place the first layer of cake, brush the jam/rum mixture on then add 1/2 of the fruit and 1/2 of the pudding mixture. Repeat with the second layer. You should end up with pudding mixture on top.

    Ratings & Reviews:

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    Nutritional Facts for Fruit Trifle

    Serving Size: 1 (203 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 323.3
     
    Calories from Fat 73
    22%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.5 g
    27%
    Cholesterol 13.2 mg
    4%
    Sodium 569.9 mg
    23%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 42.2 g
    168%
    Protein 5.6 g
    11%

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