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    You are in: Home / Recipes / Fruit Toast With Grilled Ricotta Peaches Recipe
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    Fruit Toast With Grilled Ricotta Peaches

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    I'mPat's Note:

    From cookbook titled little ideas diabetes. This is listed as a breakfast dish but I think you could make it as a dessert as well.

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    Units: US | Metric


    1. 1
      Cut the peaches in half and remove the stones.
    2. 2
      Combne the ricotta cheese, egg white, orange zest and vanilla and spoon the filling over the peaches.
    3. 3
      Place the peaches on a baking tray and cook under a grill (broiler) preheated to high for 3 to 5 minutes or until the peaches are soft and golden.
    4. 4
      Toast the fruit bread until crisp and golden and top with the peach halves and drizzle with the maple syrup and garnish with minto leaves if desired.

    Ratings & Reviews:

    • on September 06, 2012


      This turned out extremely good! I had it for breakfast and drizzled a little local blueberry syrup over the top...yum! I loved the citrus flavor, it was very refreshing. I would also serve the peaches over a waffle if you don't have the bread available. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit Toast With Grilled Ricotta Peaches

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.8
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 1.2 g
    Cholesterol 7.7 mg
    Sodium 45.6 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 2.3 g
    Sugars 15.8 g
    Protein 5.1 g

    The following items or measurements are not included:

    fruit bread

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