Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit Tea Ginger Ale Punch Recipe
    Lost? Site Map

    Fruit Tea Ginger Ale Punch

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Stella Mae's Note:

    This is the best non-alcoholic tea-based punch! It's quick to make, but if you decide to freeze it into a slush, it'll take up to three hours to reach that consistency. If you'd like an alcoholic version, just add rum to taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 cups sugar
    • 2 cups strong decafeinated brewed tea
    • 1 cup lemon juice
    • 2 1/2 cups orange juice
    • 2 cups pineapple juice
    • 4 cups ginger ale


    1. 1
      In a punch bowl or large container make a syrup of the sugar and tea.
    2. 2
      Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon).
    3. 3
      Freeze this punch base.
    4. 4
      Defrost and stir in ginger ale to make mixture"slushy".
    5. 5
      Serve in a large punch bowl.

    Ratings & Reviews:

    • on February 12, 2010


      This is sooo easy to make. I've cut the sugar way down and it is delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009


      YUMMY!!!! We had a tea party for my daughter's birthday yesterday and I made this. I didn't look closely at the recipe though and didn't have time to freeze it. So, I just threw everything into a big bowl minus the was great tasting! everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008


      The students of my daughter's class always request this punch for their holiday parties. I double the recipe each time, but still run out. Even though 2-liter bottles of sodas are near the punch bowl, they always reach for the punch first and only reach for the sodas after the punch is gone. ---As a little decoration, I filled an ice tray with some of the punch base, dropped a maraschino cherry in each cube slot and froze overnight. I popped the iced cherries into the punch before adding the ginger ale.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fruit Tea Ginger Ale Punch

    Serving Size: 1 (64 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 49.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.7 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.0 g
    Sugars 11.8 g
    Protein 0.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes