Fruit Tea Ginger Ale Punch

READY IN: 3hrs 10mins
Recipe by Stella Mae

This is the best non-alcoholic tea-based punch! It's quick to make, but if you decide to freeze it into a slush, it'll take up to three hours to reach that consistency. If you'd like an alcoholic version, just add rum to taste.

Top Review by hannahdd

This is sooo easy to make. I've cut the sugar way down and it is delicious!!

Ingredients Nutrition

  • 2 cups sugar
  • 2 cups strong decafeinated brewed tea
  • 1 cup lemon juice
  • 2 12 cups orange juice
  • 2 cups pineapple juice
  • 4 cups ginger ale

Directions

  1. In a punch bowl or large container make a syrup of the sugar and tea.
  2. Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon).
  3. Freeze this punch base.
  4. Defrost and stir in ginger ale to make mixture"slushy".
  5. Serve in a large punch bowl.

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