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    You are in: Home / Recipes / Fruit Tea Ginger Ale Punch Recipe
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    Fruit Tea Ginger Ale Punch

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Stella Mae's Note:

    This is the best non-alcoholic tea-based punch! It's quick to make, but if you decide to freeze it into a slush, it'll take up to three hours to reach that consistency. If you'd like an alcoholic version, just add rum to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups sugar
    • 2 cups strong decafeinated brewed tea
    • 1 cup lemon juice
    • 2 1/2 cups orange juice
    • 2 cups pineapple juice
    • 4 cups ginger ale

    Directions:

    1. 1
      In a punch bowl or large container make a syrup of the sugar and tea.
    2. 2
      Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon).
    3. 3
      Freeze this punch base.
    4. 4
      Defrost and stir in ginger ale to make mixture"slushy".
    5. 5
      Serve in a large punch bowl.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on February 12, 2010

      55

      This is sooo easy to make. I've cut the sugar way down and it is delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      55

      YUMMY!!!! We had a tea party for my daughter's birthday yesterday and I made this. I didn't look closely at the recipe though and didn't have time to freeze it. So, I just threw everything into a big bowl minus the sugar...it was great tasting! everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      55

      The students of my daughter's class always request this punch for their holiday parties. I double the recipe each time, but still run out. Even though 2-liter bottles of sodas are near the punch bowl, they always reach for the punch first and only reach for the sodas after the punch is gone. ---As a little decoration, I filled an ice tray with some of the punch base, dropped a maraschino cherry in each cube slot and froze overnight. I popped the iced cherries into the punch before adding the ginger ale.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fruit Tea Ginger Ale Punch

    Serving Size: 1 (64 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 49.7
     
    Calories from Fat 0
    24%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.8 g
    47%
    Protein 0.1 g
    0%

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