Prep 15 mins
Cook 15 mins
Brewed tea with citrus flavors and mint garnish. Great for any occasion! Recipe adapted from Better Recipes.com.
- 5 tea bags, Lipton
- 3 quarts water
- 1 cup sugar
- 1 (46 ounce) can pineapple juice
- 1 quart orange juice
- 2 mint leaves (optional)
- In a saucepan over medium heat add 1 quart of water and the tea bags. Bring this to just a boil and take the tea bags out.
- In a 1 gallon pitcher, add the sugar and pour in the hot brewed tea. Stir until sugar is dissolved.
- Add orange juice, pineapple juice, and remaining water to pitcher. Squeeze one lemon into the mixture and pour into tea glasses. Garnish with a mint leave and lemon slice.