Total Time
10mins
Prep 10 mins
Cook 0 mins

A friend gave me this recipe to make for a supper club. It was well received.

Ingredients Nutrition

  • 6 -8 cups water
  • 3 large tea bags
  • 1 cup sugar
  • 6 ounces frozen lemonade concentrate
  • 12 ounces frozen orange juice concentrate
  • 46 ounces pineapple juice

Directions

  1. Boil water, pour over tea bags, and steep for 5 minutes.
  2. Add other ingredients plus enough water to make 1 gallon.
  3. Stir and serve.
Most Helpful

Very good. Reminds me of Tennessee Bar-b-que. I did add more tea and less sugar. I like the tea taste to be stronger than the fruit taste.

Cul_de_sac_Barbie May 24, 2010

VERY REFRESHING on a hot summer day Thanks for sharing

L DJ July 01, 2008

This is good stuff! It really reminds me of the fruit teas we used to make when we lived in Hawaii. The juices blend together so nicely to make a great tasting drink. I made as posted using 6 regular sized decaf tea bags. I didn't need to add any extra water to make the gallon of tea after the juices were added. Thanks for posting! I reviewed this recipe for PAC Fall 2007!

Lvs2Cook September 13, 2007