Total Time
10mins
Prep 10 mins
Cook 0 mins

A friend gave me this recipe to make for a supper club. It was well received.

Ingredients Nutrition

  • 6 -8 cups water
  • 3 large tea bags
  • 1 cup sugar
  • 6 ounces frozen lemonade concentrate
  • 12 ounces frozen orange juice concentrate
  • 46 ounces pineapple juice

Directions

  1. Boil water, pour over tea bags, and steep for 5 minutes.
  2. Add other ingredients plus enough water to make 1 gallon.
  3. Stir and serve.
Most Helpful

5 5

Very good. Reminds me of Tennessee Bar-b-que. I did add more tea and less sugar. I like the tea taste to be stronger than the fruit taste.

5 5

VERY REFRESHING on a hot summer day Thanks for sharing

5 5

This is good stuff! It really reminds me of the fruit teas we used to make when we lived in Hawaii. The juices blend together so nicely to make a great tasting drink. I made as posted using 6 regular sized decaf tea bags. I didn't need to add any extra water to make the gallon of tea after the juices were added. Thanks for posting! I reviewed this recipe for PAC Fall 2007!