1 Review

These made for a wonderful dessert tray over the holidays. Making the mini shells with this recipe was surprisingly easy. Great tasting shells. Loved the lemon filling which I refrigerated, filling the tarts just before serving. Made as posted with no changes needed. These not only looked elegant on the tray they were absolutely delicious. Thank you Roxygirl, loved the tarts!

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Gerry January 25, 2006
Fruit Tartlets With Lemon Curd