Fruit Tart With Brown Rice Crust

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Light or non-fat cream cheese and sour cream can be used to lighten up this recipe. Cooking time includes cooling and setting time.

Ingredients Nutrition

Directions

  1. To prepare crust, combine cooked rice, 1/4 cup sugar, beaten egg whites and cinnamon and then press into an 8-inch springform pan; bake at 350°F for 10 minutes; cool to room temperature.
  2. FILLING: Combine cream cheese and sour cream in a medium bowl; beat until light and fluffy; add 1/2 cup powdered sugar and vanilla; blend; spread over cooled rice crust; refrigerate until cream mixture has set.
  3. Remove spring mold pan sides before decorating.
  4. TOPPING: Arrange sliced fresh fruit in a decorative pattern on top of cooled mixture; use kiwis, strawberries, blueberries, sliced bananas dipped in lemon juice, fresh peaches, and raspberries, or your choice of fruit.
  5. Heat apple jelly until dissolved; brush jelly on top of the fruit.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a