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    You are in: Home / Recipes / Fruit Tart Cheesecake Recipe
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    Fruit Tart Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Combine the cookie crumbs and butter.
    3. 3
      Pat onto the bottom of 4 (6-inch) tart pans.
    4. 4
      Bake for 5 minutes until lightly golden.
    5. 5
      Set aside.
    6. 6
      In a medium bowl, beat the cream cheese, sour cream, eggs, and cardamom.
    7. 7
      Mix with an electric mixer until combined.
    8. 8
      Fill the tart pans and bake for 15 minutes, until set.
    9. 9
      Let cool in the refrigerator for 15-30 minutes.
    10. 10
      Just before serving, remove the tarts from the refrigerator and the tins and arrange with the apricots, strawberries, raspberries, and blueberries in a decorative manner on top of the cheesecake.
    11. 11
      In a medium saucepan, heat the reserved apricot juice, sugar, and red currant jelly, until the jelly dissolves.
    12. 12
      Raise the heat and cook until the mixture starts to boil around the edges.
    13. 13
      Stir in the cornstarch mixture slowly until the mixture reaches a glaze consistency.
    14. 14
      Stir in the rose water and remove from the heat.
    15. 15
      With a pastry brush, gently glaze the tarts, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Fruit Tart Cheesecake

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.4
     
    Calories from Fat 335
    47%
    Total Fat 37.3 g
    57%
    Saturated Fat 22.4 g
    112%
    Cholesterol 204.9 mg
    68%
    Sodium 310.4 mg
    12%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 5.8 g
    23%
    Sugars 68.7 g
    275%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    cookie crumbs

    rose water

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