Fruit Tart

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READY IN: 1hr 15mins
Recipe by lilkittykt

this came from Mr. Food's quick and easy diabetic cooking **cook time is for both cook, and chill time**

Ingredients Nutrition


  1. Preheat oven to 400 degrees, in a large bowl, combine the flour, sugar, and salt; mix well, in a small bowl, whisk together the oil and 2 TBS milk; pour into the flour mixture, using a fork, mix until the dry ingredients are moistened.
  2. Using your fingers, press the dough evenly over the bottom and edge of a rimmed 12 inch pizza pan, with a fork, prick the dough all over, then bake for 10-12 minutes, or until golden, remove from the oven and allow to cool.
  3. In a medium bowl, whisk together the pudding mix and remaining 2 C milk, until thickened, spread evenly over the cooled crust.
  4. Arrange the fruit in a circular pattern over the pudding, beginning with the kiwi in the center, then continuing with the peaches, and blueberries and endind with a border of strawberries, chill for 1-2 hours before serving.

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