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    You are in: Home / Recipes / Fruit Syrup Recipe
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    Fruit Syrup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 14, 2012

      This works well. It does taste better with some juices vs others. I originally tried it with apple juice and would have rated it 4 stars but then I tried mango nectar and yummy! We use this over gluten free crepes and pancakes.

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    • on April 08, 2006

      The waffles were hot and crisp, but there was no maple syrup in the house... so i decided to try this recipe. Superb! Used banana juice this time, but will try it with other varieties. I think I boiled too long, as it started forming threads from the spoon when it started to cool. Next time I'll take it off earlier. Thanks for the recipe

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    • on May 02, 2004

      This needs 10 Stars!

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    • on November 28, 2003

      Very good, very easy. I used apple juice- not sure why actually. We used the syrup on pancakes and enjoyed it. Thanks!

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    • on October 17, 2003

      You have a MASTER BLASTER WINNER here! Gosh, this stuff makes me feel like it's some nectar and I'm some hungry ant. LOL. I made this using Lacnor's Fruit Cocktail drink and sugar. I followed the instructions to the T. This tastes so good I can't just find the right words to describe how many THANK YOU's my taste buds are sending out to you! I loved serving this on plain biscuits and on Light Cinnamon Vanilla Breakfast Biscuits (Eggless)[recipe number:32057]. YOU'VE MADE MY DAY! Thanks again! :-)

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    Nutritional Facts for Fruit Syrup

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.9 g
    79%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fruit juice

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