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    Fruit Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jellyqueen's Note:

    My hubby likes to use fruit syrup on his pancakes and waffles, but it's so expensive to buy in stores, so, I started making this version. He likes it just as well as store bought! (yield below is a rough guess!)

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    Ingredients:

    Yield:

    oz.

    Units: US | Metric

    Directions:

    1. 1
      Combine juice and sugar in medium sauce pan.
    2. 2
      Bring to a boil.
    3. 3
      Let boil for a few minutes (until sugar is completely dissovled).
    4. 4
      Let cool for about 30 minutes.
    5. 5
      Pour into containers (I used an old glass syrup bottle) and store in fridge.
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    Fruit Syrup. Recipe by brokenburner

    Fruit Syrup

    By brokenburner
    View All Breakfast Recipes

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    Nutritional Facts for Fruit Syrup

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.9 g
    79%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fruit juice

    Detailed Nutrition Values About Nutrition Info

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