Prep 2 mins
Cook 1 min
This is just something I whipped up to pour over some French toast... but it would work equally well with waffles, pancakes, or even ice cream.
- Heat the preserves and the milk in the microwave for about ten seconds -- you don't want the milk to boil, you want it to be warm.
- Stir briskly until the preserves have dissolved. If it's too watery, add xanthan gum as needed to reach desired consistency.