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    You are in: Home / Recipes / Fruit Syrup Recipe
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    Fruit Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    lost in north dakota's Note:

    this is a syrup we serve in our school to get the kids to eat fruits. We use apples in ours, however can sup. any fruit you would like like blueberries and so forth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients
    2. 2
      Bring to simmer
    3. 3
      Serve over French Toast, Waffles or Pancakes.
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    Fruit Syrup. Recipe by brokenburner

    Fruit Syrup

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    Nutritional Facts for Fruit Syrup

    Serving Size: 1 (88 g)

    Servings Per Recipe: 160

    Amount Per Serving
    % Daily Value
    Calories 225.9
     
    Calories from Fat 104
    46%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 93.3 mg
    3%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 30.3 g
    121%
    Protein 0.2 g
    0%
    Detailed Nutrition Values About Nutrition Info

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