Total Time
36mins
Prep 20 mins
Cook 16 mins

The combination of these ingredients intrigued me and I'm anxious to try it this holiday season.

Ingredients Nutrition

Directions

  1. Apple or pear wedges and crackers.
  2. Combine first four ingredients in mixing bowl.
  3. Beat with electric mixer until blended.
  4. Place mixture into ungreased 9" pie pan.
  5. Bake at 375 for 14-16 minutes.
  6. Serve with assorted fruit wedges and crackers.

Reviews

(3)
Most Helpful

This is very good, great when you're tired of bean or velvetta dips

lets.eat March 09, 2005

This is quite good, but to me, more of a dessert than an appetizer due to the sweetness of the fruits. I put the leftovers on a toasted bagel this morning, and it was delicious!

LorenLou March 25, 2004

Nice sweet tangy flavor ! This is a great dip that is a little different.

SuzieQue March 22, 2004

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