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    You are in: Home / Recipes / Fruit Sushi Recipe
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    Fruit Sushi

    Fruit Sushi. Photo by Sunnybrook

    1/2 Photos of Fruit Sushi

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sunnybrook's Note:

    Fun snack idea for kids or a party

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    Ingredients:

    Yield:

    sushi r ...

    Units: US | Metric

    • 1 (4 ounce) box fruit roll-ups (I used the skinny kind)
    • 1 (6 ounce) package dried pineapple, cut into 1/2-inch strips
    • 1 cup shredded coconut (or so)

    Directions:

    1. 1
      Unroll one of the fruit rollups. Cut into 3 inch sections.
    2. 2
      Peel the fruit roll off the paper and put back on. It helps when rolling it up later.
    3. 3
      Smoosh the coconut in a line down the fruit roll. Starting at the edge and leaving the last 1/2" empty.
    4. 4
      Place the pineapple about 1" in from the end of the fruit roll that you started the coconut at. The diameter of the pineapple section should be about a 1/4" thick.
    5. 5
      Start rolling the fruit roll around the pineapple and coconut. Wet the empty end of the fruit roll with a little bit of water and press it onto the section of rolled up fruit roll.
    6. 6
      I kind of smoosh the open ends to make it a bit compact.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

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    Nutritional Facts for Fruit Sushi

    Serving Size: 1 (93 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 19.4
     
    Calories from Fat 12
    63%
    Total Fat 1.3 g
    2%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 10.1 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    fruit roll-ups

    dried pineapple

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