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    You are in: Home / Recipes / Fruit Sundae Recipe
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    Fruit Sundae

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Charishma_Ramchandani's Note:

    This recipe was submitted by my college friends' Priti and Priya Aranha's younger sister, Prima Caroline Aranha in Young Times and she was selected as 'Chef of the week' for the week dated Aug 27th- Sept 3rd'2002. CONGRATS, PRIMA! WAY TO GO!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the whipped cream with 1 tsp of instant coffee and sugar.
    2. 2
      Wash and peel the fruit and cut into small pieces.
    3. 3
      Add all the fruit to the creamy mixture.
    4. 4
      Pour a little of this mixture into a glass.
    5. 5
      Then add a scoop of ice-cream.
    6. 6
      Garnish with chopped cashewnuts and decorate with wafer biscuit before serving.

    Ratings & Reviews:

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    Nutritional Facts for Fruit Sundae

    Serving Size: 1 (402 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 470.2
     
    Calories from Fat 185
    39%
    Total Fat 20.6 g
    31%
    Saturated Fat 10.9 g
    54%
    Cholesterol 54.4 mg
    18%
    Sodium 268.4 mg
    11%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 5.9 g
    23%
    Sugars 42.0 g
    168%
    Protein 6.4 g
    12%

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