Fruit Sundae
Added September 09, 2002 | Recipe #39805
Total Time:
Prep Time:
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This recipe was submitted by my college friends' Priti and Priya Aranha's younger sister, Prima Caroline Aranha in Young Times and she was selected as 'Chef of the week' for the week dated Aug 27th- Sept 3rd'2002. CONGRATS, PRIMA! WAY TO GO!
Directions:
1
Mix the whipped cream with 1 tsp of instant coffee and sugar.
2
Wash and peel the fruit and cut into small pieces.
3
Add all the fruit to the creamy mixture.
4
Pour a little of this mixture into a glass.
5
Then add a scoop of ice-cream.
6
Garnish with chopped cashewnuts and decorate with wafer biscuit before serving.
Nutritional Facts for Fruit Sundae
Serving Size: 1 (402 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 470.2
-
- Calories from Fat 185
- 39%
- Total Fat 20.6 g
- 31%
- Saturated Fat 10.9 g
- 54%
- Cholesterol 54.4 mg
- 18%
- Sodium 268.4 mg
- 11%
- Total Carbohydrate 69.9 g
- 23%
- Dietary Fiber 5.9 g
- 23%
- Sugars 42.0 g
- 168%
- Protein 6.4 g
- 12%
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