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    You are in: Home / Recipes / Fruit Sunburst Recipe
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    Fruit Sunburst

    Fruit Sunburst. Photo by Aimchick

    1/1 Photo of Fruit Sunburst

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Aimchick's Note:

    I got this idea from a cooking show and made it for a 10 year old birthday party. The kids LOVED it and I even had to cut up the base of it so they could eat that too!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut both cantaloupes in half and remove the seed.
    2. 2
      Take one cantaloupe half and place flat side down on a cutting board and remove skin with a sharp knife. This will become the base.
    3. 3
      Using a melon baller or mini ice cream scoop, make melon balls out of the watermelon and remaining 3 cantaloupe halves.
    4. 4
      Cut stems from tops of strawberries.
    5. 5
      Leaving 2 inches at the bottom, skewer 6 or 7 melon balls on each with alternating colors.
    6. 6
      Cap the end of each skewer with a strawberry.
    7. 7
      Stick the skewer into the peeled cantaloupe base.
    8. 8
      Repeat until fruit is gone.

    Ratings & Reviews:

    • on September 25, 2007

      55

      have not tried this but...what's not to love??? cantaloupes? yum! watermelon? yum! strawberries? double yum!!! all in a lovely presentation....kudos aimchick!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit Sunburst

    Serving Size: 1 (593 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.1
     
    Calories from Fat 9
    86%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 33.5 mg
    1%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 3.7 g
    15%
    Sugars 39.2 g
    156%
    Protein 4.0 g
    8%

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