Fruit-Stuffed Acorn Squash

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

Combines winter squash with the season's finest apples and cranberries.

Ingredients Nutrition

Directions

  1. Cut squash in half; discard seeds.
  2. Place squash cut side down in an ungreased 13x9x2-inch baking dish. Add 1 inch of hot water to the dish.
  3. Bake, uncovered, at 350* for 30 minutes. Drain water from pan; turn squash cut side up.
  4. Sprinkle with salt.
  5. Combine the remaining ingredients; spoon into squash. Bake 40-50 minutes longer or until squash is tender.

Reviews

(2)
Most Helpful

Delicious and perfect for Fall/Winter menus. I eliminated the salt & added additional nutmeg to better match my tastes. Very easy to make.

vs421021 January 08, 2007

This was very easy to make. It gave me the opportunity to find, purchase and fix acorn squash and "real" cranberries which I never seen before. Very interesting.

The Thorn of Hudson, FL November 12, 2006

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