Fruit Sparkle Sauce
photo by kiwidutch
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
3 1/2 cups
- Serves:
- 14
ingredients
- 2 (15 ounce) cans fruit cocktail
- 1⁄4 cup granulated sugar
- 1 tablespoon cornstarch
- 1⁄4 teaspoon salt
- 1⁄4 cup water
- 1 (3 ounce) can frozen orange juice concentrate, thawed
- 1⁄4 cup pecans, coarsly chopped
directions
- Drain fruit cocktail, reserving syrup.
- In saucepan, combine sugar, cornstarch & salt.
- Blend in water, then add syrup & juice concentrate.
- Cook & stir until mixture thickens & boils.
- Add fruit, then chill.
- Stir in pecans before serving over ice cream.
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Reviews
-
Basic.. yes, a bit 70's... yes. great.. YES, I really enjoyed this simple fruity treat. I photographed it without the pecans (I forgot and left them in the cupboard) I will have to add another photo later with them in. I'm not a huge icecream eater so enjoyed mine over simple pears simmered in syrup and cinnamon.. yes it would be nice over icecream too. Please see my rating system: 4 stars for a recipe that I would not hestiate to make again, easy store cupboard ingredients and great taste. Thanks!