Total Time
Prep 5 mins
Cook 30 mins

My grandma always served this traditional Swedish dessert to guests. Any dried fruit can be used. I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. From the "Swedish Food" cookbook, which suggests serving this with Swedish rusks.

Ingredients Nutrition


  1. Mix all ingredients except lemon juice and cook slowly, covered, until the fruit is tender, about 30-40 minutes.
  2. Chill.
  3. Add lemon juice.